Sunrise (Single purchase)
Varietal: Hibrido de Timor, Typica
Altitude: 1400-1900 meters
Process: Washed, Wet fermented for 48 hours and then sun dried.
Flavour Note: Flavour: Bold, Malty & Dark Chocolate (classic style)
The Timor Mountain Sunrise (Lorosae in tetum) is a classic style bold and malty specialty coffee with dark chocolate and citrus notes.
It is a washed processed coffee made from hand seelcted coffee cherry which is then pulped and fermented for 48 hours before drying on raised drying beds.
it is a medium roast with body and richness that makes it a crowd pleaser!
Varietal: Hibrido de Timor, Typica
Altitude: 1400-1900 meters
Process: Washed, Wet fermented for 48 hours and then sun dried.
Flavour Note: Flavour: Bold, Malty & Dark Chocolate (classic style)
The Timor Mountain Sunrise (Lorosae in tetum) is a classic style bold and malty specialty coffee with dark chocolate and citrus notes.
It is a washed processed coffee made from hand seelcted coffee cherry which is then pulped and fermented for 48 hours before drying on raised drying beds.
it is a medium roast with body and richness that makes it a crowd pleaser!
Varietal: Hibrido de Timor, Typica
Altitude: 1400-1900 meters
Process: Washed, Wet fermented for 48 hours and then sun dried.
Flavour Note: Flavour: Bold, Malty & Dark Chocolate (classic style)
The Timor Mountain Sunrise (Lorosae in tetum) is a classic style bold and malty specialty coffee with dark chocolate and citrus notes.
It is a washed processed coffee made from hand seelcted coffee cherry which is then pulped and fermented for 48 hours before drying on raised drying beds.
it is a medium roast with body and richness that makes it a crowd pleaser!
